beccax13 Recipe Reviews (Pg. 1) - (15769398)

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Thick-Style Lebanese Garlic Sauce

Reviewed: Jan. 14, 2012
FINALLY! A recipe for "garlic sauce" or "toum" that actually worked for me! I used only canola oil (no olive oil), kosher salt, 8 cloves minced garlic, and the juice of one lemon. I started by blending (with my immersion blender) the garlic, kosher salt and about 1/4 cup of the oil, just so I knew all the 'chucks' were broken up. After that I added the lemon juice and the rest of the olive oil. I blended with my immersion blender for almost 5 minutes and it was still soupy so I started experimenting. I added one egg white (helped a little) then I added 1T of ice water.. (HELPED A A LOT) the change was almost instantly thick white 'mayo'.
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Sandy's Chocolate Cake

Reviewed: Nov. 12, 2011
Amazing! My favorite chocolate cake recipe yet. Moist and decadent. I think the key is really creaming the butter/sugar. The only adjustment I made was from 1T baking soda to 2tbaking soda and 1t baking powder. The cocoa I had was a blend of dutch and regular. Google it if you're not sure!! Thanks!
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