beccax13 Profile - (15769398)

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Recipe Reviews 2 reviews
Thick-Style Lebanese Garlic Sauce
FINALLY! A recipe for "garlic sauce" or "toum" that actually worked for me! I used only canola oil (no olive oil), kosher salt, 8 cloves minced garlic, and the juice of one lemon. I started by blending (with my immersion blender) the garlic, kosher salt and about 1/4 cup of the oil, just so I knew all the 'chucks' were broken up. After that I added the lemon juice and the rest of the olive oil. I blended with my immersion blender for almost 5 minutes and it was still soupy so I started experimenting. I added one egg white (helped a little) then I added 1T of ice water.. (HELPED A A LOT) the change was almost instantly thick white 'mayo'.

4 users found this review helpful
Reviewed On: Jan. 14, 2012

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