Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (15768968)

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Brunch Baked French Toast

Reviewed: Jan. 4, 2014
Absolutely positively amazing! Made it for Christmas morning breakfast...everyone loved it. Only thing I added was drizzled pure maple syrup on bread after it was out of the oven. Thank you SO MUCH for sharing this recipe :)
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Kentucky Tomato Soup

Reviewed: Aug. 24, 2013
If I could give 6 stars I would! Made this recipe almost exact, didn't have tomato sauce so I used a small can of tomato paste, and due to a whole 30 diet my husband and I are on (we can't have added sugars or dairy) I left out the sugar and cream. But our homegrown tomatoes are sooooo sweet so it was still a sweet soup! My husband was hungry and impatient so I didn't blend the soup, we ate it like a chunky veggie soup...it was amazing. Make this recipe, you won't be disappointed! p.s. don't be afraid of the coffee ingredient!!!! it is the definitely the 'secret ingredient' of this soup!!!!!
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Kiwi-Lime Pork Ribs

Reviewed: Aug. 24, 2013
Had this last night for supper...it was easy and good!! We are not huge pork fans but really liked this. My husband and I are on a whole 30 diet where we cannot have any added sugar, so instead of sugar I used honey...it was still sweet! But next time I will add more honey. We didn't add quite as much salt or chili powder due to other reviews. It baked for 45 minutes and was done!
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Tropical Sweet Potato Fries

Reviewed: Aug. 24, 2013
Made this last night for a side dish for supper...It was awesome!! I've made sweet potato fries before, but this seasoning blend you add afterwards, made all the difference! My husband ate 3/4ths of the pan and he usually doesn't like it when I make sweet potatoes! Following the recipe makers review, I decided to not even boil them at all. I just sliced them into wedge/fry shapes, coated them with oil, salt & pepper and baked them on parchment paper. I decided to flip them all over after 25 minutes...I don't think it is a must-do task, I just wanted them to be more crunchy. I baked them for 5 more minutes and done! Oh, I didn't have cilantro so I didn't get to taste them with that, and I don't have a zester so I just squeezed fresh lime juice over them before I coated them with the seasoning blend at the end. Thanks for a delish recipe! We are gonna be having this quite a bit!
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Homemade Apple Cider

Reviewed: Aug. 15, 2013
Wow! delicious and easy!!! I used Granny smith apples and a mixture of cinnamon and apple pie spice (it was all I had). My mom and I like to drink it while it's still warm! and we are planning on making it and putting it in large mason jars for Christmas gifts!
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Cheese Garlic Biscuits II

Reviewed: Aug. 14, 2013
Made these tonight with fish chowder...made them into mini muffin sizes...a whole pan is already gone! I added 1/2 tsp of garlic powder (if you are leery to this add less! we LOVE our garlic) and 1/2 tsp or so of parsley to the dry mix and only a pinch of salt. I didn't have cheddar cheese so I used fresh grated Parmesan. When they were done cooking I brushed them with melted butter mixed with garlic salt. Love the basis of this biscuit recipe. I will forever remember this, and try more flavor options! Thanks for the awesome recipe!!
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Fish Chowder

Reviewed: Aug. 14, 2013
Just made this tonight for supper! Loved how fast this dish was to make too! My husband and I are big penny pinchers so I worked with what we had in the kitchen. We didn't have clam juice, or evap. milk or Old Bay. So I used 5 cups of chicken stock, 2 % milk, and various spices. We will have this again and again I can tell you that. Next time I will add more quantity of veggies and add shrimp! Made this with garlic-parmesan mini biscuits. Perfect pair :) p.s. my husband is always on dish duty after I cook dinner, and he loved the fact this was a "one-pot-wonder" :P
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Best Green Bean Casserole

Reviewed: Aug. 13, 2013
I always add cheese to our green bean casseroles now! And I like to add black pepper and a splash of soy sauce. I really don't think I could ever enjoy a green bean casserole w/out cheese now...Thanks for sharing this simple yet wonderful addition!
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Lamb Chops with Balsamic Reduction

Reviewed: Aug. 13, 2013
I am always over critical on my own cooking. But when I made this on bone-in lamb chops....it became my absolute favorite dish. I made it with buttered fingerling potatoes. perfect pair. You will probably find yourself licking the plate after you are done. Don't cut corners on this recipe. Make it as is and do not worry about calories/fat/messy/etc...worth it all :)
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 13, 2013
best. dip. ever!! Made it for a Superbowl party with homemade tortilla chips. It was scraping off the sides kinda good!
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Baked Tortilla Chips

Reviewed: Aug. 13, 2013
These were awesome!! So much cheaper and healthier to make these too. Not to mention you can make so many different kinds of flavors :o) I had to leave them in the oven longer...just until the chips started to get crisp through-out. I made these for a superbowl party with artichoke dip. It was a big hit. My mother loves them and is wanting to make a brown sugar cinnamon flavor...that should be quite tasty!
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Mini Meatloaves

Reviewed: Jul. 24, 2012
i made this for my husband when we were still only fiances, and i am pretty sure it made him fall in love with me even more! They are soooo yummy and adorable! I of course served them with mashed potatoes! Being mini, it really helps with portion control as well and perfect for taking to work for lunch the next day.
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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Jul. 24, 2012
Was not too bad. I liked how quick and easy it was to make. My husband loved it. But for me, something was missing, I could have used more heat or another kick of flavor maybe. personal preference! And I like my zucchini on the softer side so i had to cook it almost twice as long in the pan.
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Cheesy Zucchini Casserole I

Reviewed: Jul. 24, 2012
very simple, yet delicious! I liked that it was the kind of recipe you mix everything, set a timer, and forget about it! (till the timer goes off!) I toasted my bread cubes in the oven (350 degrees) until just starting to golden and I used different kind of cheese, Colby Monterrey was all we had in the fridge. This is the kind of thing that would be good with any cheese! easy, cheap, delicious :)
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Where's the Tuna Salad

Reviewed: Jun. 29, 2012
super quick, easy, and delicious! I made this for my husband and I on a hot day! I did not have red onion so i used a green onion, stalk and all, instead, and sweet pickle relish since it was easier to grab!! such good flavor and i was happy to have all ingredients in the fridge! the biggest plus was i didn't need to turn the oven on at all!
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