LauraLeigh Recipe Reviews (Pg. 1) - (15768874)

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Bermuda Spinach Salad

Reviewed: May 9, 2012
I didn't want to get my blender greasy so I decided to create a hot bacon version of the dressing. I grated the onion into the hot bacon grease, with a very fine microplane, adding a bit of olive oil to get the right amount of fat, as well as the rest of the dressing ingredients and whisked it together, heat off. It was delicious.
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Garlic Soup

Reviewed: Nov. 11, 2011
As is, it was a little bland. I added about 5 oz of frozen spinach and lots of other spices, (ome sort of Paris bland and tarragon and parsley.) Then it was good.
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