jenbulkley Recipe Reviews (Pg. 1) - (15768367)

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Chili Rellenos Casserole

Reviewed: Sep. 7, 2012
This recipe was amazing. I added twice as many chilies and twice the amount of egg mixture. I also left out the regular milk and just used the evaporated milk. I used enchilada sauce, as the other viewers suggested, but maybe with half tomato sauce and half enchilada sauce it would be better. I felt that straight enchilada sauce took away from the yummy chili/egg combination. This is soooooooo good!
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Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 11, 2011
This recipe is perfect as is. Love it! I did not do a thing to it! Yummy!
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