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Marinated Pork Chops

Reviewed: Mar. 15, 2012

Absolutely the BEST pork chops I've ever grilled. Very moist, and tender. Thanks for submitting this one. All I did was left out the salt,due to the soy sauce.

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1 user found this review helpful

Absolutely delicious. The only change I made was to make a Lipton soup mix recipe from the copycat restaurant website. We never buy onion soup mix anymore. Doubled the recipe, and am making them very soon. Thank you so much for this great recipe Donna.

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1 user found this review helpful

Basic Hard-Cooked Eggs

Reviewed: Jun. 12, 2010

The way I've been doing these for many years is, put eggs in cold water, bring just to the boiling point, then turn to just below simmer and simmer for 20 minutes, cool under cold water.

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1 user found this review helpful

Chicken Biscuit Bake

Reviewed: Oct. 30, 2006

Presentation excellent. Upgraded an everyday dish to a dish you could serve to company.Tasted fantastic.We will definetly serve again.

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2 users found this review helpful

Tomato Soup

Reviewed: May 13, 2006

Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!

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65 users found this review helpful

Greek Avgolemono Soup with Chicken

Reviewed: Dec. 11, 2005

Tried this soup at a Greek restaurant and knew we'd be trying it at home.Just as good as the restaurant soup.Sometimes we use canned chicken and bottled lemon juice.Very easy to make.

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7 users found this review helpful

Tartar Sauce I

Reviewed: Apr. 28, 2005

Simple but absolutely delicious.We use dried minced onions and definetly add the lemon juice.

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3 users found this review helpful

Tiramisu Toffee Dessert

Reviewed: Sep. 3, 2004

We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading the other reviews, we also added the Bailey's, and it definetly was well worth it! So moist, and light and delicious!Thank you Jackie for the recipe!

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12 users found this review helpful

Au Gratin Potatoes

Reviewed: Sep. 29, 2003

Fantastic! Following advice from other reviewers, I used cream of celery and mushroom soups, along with Ore-Ida O'Brien potatoes. Then mixed all together before baking. Had company over and they sure enjoyed them! Will be making these again!

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4 users found this review helpful