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Orange Cream Fudge

Reviewed: Dec. 20, 2010
This tastes just like a Dreamsicle! Make sure you start out cooking on low heat & work up to higher heat to dissolve the sugar & it won't get grainy. (I rub a little of the mixture between my fingers to check for the sugar being dissolved.) Also use only quality extract and use the cream & butter as makes a HUGE difference in the taste & texture. This was the first to go off of my huge Christmas candy tray at the family dinner. Everyone wanted the recipe. Thank you Betty!
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7 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 27, 2008
I made these with the following changes, used buttermilk in stead of milk, added 2 teaspoons pure vanilla extract & used Brown Sugar for the topping instead of white. Used frozen blueberries, worked great. Used large muffin tin. AWESOME taste & dense texture with a great crumb topping! Will make again & again!!! LOVE them!!!
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1 user found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 20, 2006
WOW!..a moment of silence please..1.So you can hear the sound from my expanding thighs :) 2.For the absolute perfection of this cookie! My quest is over for the best shortbread cookie recipe, Thank You Linda! I will never by the famous shortbread cookies from the stores again! I just finished making a batch of these and the only changes I made were to add a tablespoon of vanilla, a pinch of salt and used the dough hook on my stand mixture to "knead" the dough. I also used powdered sugar instead of flour to roll the dough out. I sprinkled the tops of the cookies with sparkling white sugar (press into the dough) & then pricked with a large salad fork. If you love shortbread this is definately the cookie to make, it will now remain in my recipe file for years to come!
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197 users found this review helpful

Cranberry Hootycreeks

Reviewed: Nov. 7, 2006
Absolutely one of the BEST cookies! My family begs for these all year! I always have to double the batch to make sure there is enough!
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 7, 2006
Oh my what a great recipe!! I lived in the Chicago area for years and always got the Hot Italian Beef sandwiches! Moved to Oklahoma over 12 years ago & still get "cravings" for a Hot Italian Beef. This definately hits the spot!! Thank You so much Maureen!!!
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2 users found this review helpful

Great Pumpkin Dessert

Reviewed: Nov. 7, 2006
AWESOME!! Made this & everyone has asked for the recipe!! I have always liked the traditional "dump cake", especially the topping. This is that topping with a creamier version of pumpkin pie. Great warm with vanilla ice cream. If you take this to a dinner or potluck be prepared to take home an empty dish!!
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4 users found this review helpful

Martha Washington Candies

Reviewed: Jan. 2, 2005
Great candy! Everyone loves them and always asks for the recipe. Takes a little time to make but well worth it! These are the changes I made. Double the powdered sugar. Use a small spring release scoop sprayed with Pam. Freeze for several hours or overnight. Keep chocolate warm not hot. I use milk chocolate chips. Only work on dipping about 10 at a time. Once the chocolate is set, remove the toothpick. I decorated the top of mine with drizzled almond bark(covers the toothpick hole) and they are beautiful each time. Thank You Willi for this wonderful addition to my Holiday candies.
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18 users found this review helpful

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