MOUILLE Profile - (1576772)

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Recipe Reviews 16 reviews
Apple Crumble Pie
It was easy to make, especially since I am not good at making pies. I followed some suggetions and lowered the temp to 350 and also combined the sugar with the apples before placing them in the pie crust. My husband loved the pie so much he asked me to make it soon again.

1 user found this review helpful
Reviewed On: Feb. 24, 2007
BBQ Pork for Sandwiches
It was a great hit and I am sure I will make it many more times in the future. I followed some suggestions and had the slow cooker on low and I also added a clove of garlic. My husband loved it and he is a picky eater.

0 users found this review helpful
Reviewed On: Jan. 22, 2007
Chocolate Bourbon Pecan Pie
This was my first attempt at peacan pie and I am very pleased with the outcome. I made it mainly for my husband who loves peacan pie and I got rave reviews from him. I did follow some suggestions and added the chocolate to the bottom of the pie and added the egg and peacans mixture on top. I figured that would make the bottom layer of the pie chocolate and the peacon layer on top. But during baking the chocolate mingled with the peacans on the top of the pie and my husband thought that took away some of the taste of the peacans. But he did manage to eat 3 slices of the pie, not all in one sitting and said this will be a family favorite. I might leave the cholate off next time or just use less as some suggested as well, but overall I am very happy with the outcome. And so easy even a pathetic baker like myself manged that one.

1 user found this review helpful
Reviewed On: Nov. 23, 2006

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