I place pear slices on the bottom of a round pan, sprinkle with candied ginger and then pour the batter on top. After baking, I turn it over so the pears are on top. Once it is cooled, I sprinkle with powdered sugar.
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4 users found this review helpful
I place pear slices on the bottom of a round pan, sprinkle with candied ginger and then pour...
