CAYC Recipe Reviews (Pg. 1) - (1576658)

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Microwave Corn on the Cob

Reviewed: Jun. 8, 2012
This is easy, but I have an easier one: Cut off most of tassel and stalk (nearly up to ear). Shuck corn, leaving about two thicknesses of shuck, and all the silk. Microwave for about 2 min. per ear (can do up to 4 at a time--total time for 4 = 5 min.). Remove carefully (very hot) and finish shucking, using hand protection. Silks come off easily and completely. Unshucked ears can be left in turned-off microwave so as to keep hot for second helping. Cay from FL
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Grandma's Float

Reviewed: Dec. 13, 2010
My mother made this, too (I'm 80)! The only difference was that she used the egg-white mixture as a "dollop" on top of each individual custard dish. She called it "Floating Island." Merry Christmas, and thanks for sending it in. Cay from FL
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Yellow Squash Casserole

Reviewed: Aug. 28, 2004
I'd rate this higher if I could. I first had it at a bikers' party and couldn't get enough of it! One might try putting a coating of cheese over the top before baking, using a little less in the mixture. There won't be any leftovers. Plaudits to the chef!
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1 user found this review helpful

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