Mottessl Recipe Reviews (Pg. 1) - Allrecipes.com (15766465)

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Fresh From the Vine Tortellini

Reviewed: Jul. 27, 2014
This was so delicious and fresh!
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Snowballs II

Reviewed: Dec. 23, 2013
Just made this today. Very similar to one I made years ago. I took the hot cookies and carefully dropped into a large ziplock bag with CS, about 5-6 at a time and rolled them around. Not nearly as messy when coating. Clean up was much easier. Great recipe.
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Snicky Snackies

Reviewed: Dec. 12, 2013
Wow...was this delicious . I made it tonight after reading the reviews. I followed the recipe but put on two 15x18 pans so I could spread out easily. The stuff is cooling now and we keep picking at it. Thanks for a great recipe...seems I will be making more tomorrow!!!
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Texas Glazed Pecans

Reviewed: Dec. 8, 2013
I have made this recipe 5 times now and it is so wonderful. HINT: Make plenty and freeze in small containers. Holds up very well. Great for snacks, gifts, and to put on pumpkin pie or sprinkled over other deserts. Thanks for this delicious recipe!!!
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Cream Cheese Pound Cake III

Reviewed: Aug. 18, 2013
Made this today as directed in the recipe. I added a cup or so of blueberries. I made the mistke of baking in a greased and floured bundt pan! It stuck and my cake fell apart. My husband got the broken chunks and said it was absolutely delicious!!! Will make sure I use a tube pan per directions next time. It is delicious and the time for baking was just right for my oven. Thanks for a great recipe.
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Precious Pineapple Cake

Reviewed: May 19, 2013
I added one more egg and used a butter recipe cake mix along with instant vanilla pudding as others suggested. I also added one cup chopped pecans and used a store bought cream cheese frosting then sprinkled pecans on top. Baked in 9 x 13 pan. It was fantastic! I took to a gathering and everyone wanted the recipe. Thanks so much for an easy recipe.
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Sweet and Spicy Chicken Wings

Reviewed: Feb. 17, 2013
This recipe was fantastic. I made it the second time adding 2T, hoisin sauce and a tsp of soy . Very yummy and so easy. A real keeper!!!
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