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Bread Dumplings

Reviewed: Sep. 5, 2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.
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Tangy Honey Glazed Ham

Reviewed: Mar. 10, 2003
This was absoluteley the best ham I have ever tasted. It was easy to prepare and the ham turned out tender and juicy. I never was a big fan of ham until now. Especially delicious with a spiral cut ham, it gets into all the slices. Yummmy.
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3 users found this review helpful

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