loscy Profile - Allrecipes.com (15766339)

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Recipe Reviews 4 reviews
Decadent Peanut Butter Pie
I made this recipe as-written and it came out fantastic! The criss-cross grid on top made the pie look professional, and my guests were shocked to find out it was not store-bought. The pie was a much better consistency the day-after making it, so I would recommend making it at least a day before you plan to serve it, so that it can set in the fridge overnight. It is super-rich, so it will likely be a once-a-year type of pie, but totally worth keeping in the recipe box!

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Slow Cooker Carnitas
I loved this recipe, and have made it 3 times now. Every time I serve it at a party, the guests rave. I followed the recipe as written, but followed the suggestion of another reviewer and put the shredded pork onto a baking sheet, poured drippings over it, and cooked for 30 min at 400F to make crispy edges on the shredded pieces. It was fantastic, and has become a staple in our house.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Kalua Pig in a Slow Cooker
This recipe was fantastic. I seasoned and cooked as written, but after shredding the pork, followed the suggestions of other reviewers and put it back into the drippings to cook on low for another hour. It was delicious! Next time I will probably put the drippings in the freezer for an hour and skim the fat, to reduce on the greasiness, but it was delicious this way as well. We ate it with Hawaiian sweet rolls and made mini-sandwiches all week for lunch. Highly recommended!

2 users found this review helpful
Reviewed On: Feb. 19, 2013

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