BARTONCJ Recipe Reviews (Pg. 1) - Allrecipes.com (1576559)

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Catherine's Spicy Chicken Soup

Reviewed: May 4, 2005
This was a great recipe. It made alot to where it was almost overflowing the pot I used. It tasted wonderful. I will be making this again.
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2 users found this review helpful

Aussie Chicken

Reviewed: Mar. 6, 2005
This was a great chix dish. My husband loved it and I thought the honey mustard sauce was better than any other I have tried previously. Thanks.
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0 users found this review helpful

Chicken Milano

Reviewed: Mar. 6, 2005
I made this for my family and we all thought it was great. My husband said to give it the best rating. The only thing I will do differently next time is make more sauce. Excellent recipe. Thanks
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0 users found this review helpful

Antojitos Minis

Reviewed: Feb. 22, 2004
very easy to make and they taste great
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0 users found this review helpful

Salsa II

Reviewed: May 4, 2003
Everyone who tried this salsa, loved it. It made a lot of salsa, but it was really good and really spicy. Thanks.
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4 users found this review helpful

Awesome Bow Tie Pasta

Reviewed: Apr. 2, 2003
My family and I though this was rather bland. The recipe made a huge amount of pasta. I think it needs more to spice it up.
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2 users found this review helpful

Beef Stew I

Reviewed: Mar. 25, 2003
This was pretty good, although not great. My 6 yr old son loved it and asked for seconds. I felt it was a little too thick, but I will tweek it and make it again. Thank you
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26 users found this review helpful

Award Winning Chili

Reviewed: Mar. 25, 2003
Excellent is all i can say. It was very thick but if you just add water to get the consistency that you want it will be fine.
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0 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 20, 2003
This was really good. It made quite a bit of food, so depending on how many you are feeding, you might want to make half. I thought the cream was a little bland, so you might want to spice it up a little. Over all my whole family enjoyed it very much, thank you
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1 user found this review helpful

Chicken and Mushroom Saute

Reviewed: Mar. 20, 2003
My family really enjoyed this dish. I thought that it was a little on the salty side, but my husband did not think so. I used fresh mushrooms and it was a great touch. I will be making this again and will try to find a way to cut down on the salt. thank you
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2 users found this review helpful

Chicken Surprise

Reviewed: Mar. 20, 2003
Surprisingly enough, I had made this before. My husband and my son (who is 6) really loved this. It was so easy to make and really good. Thank you.
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2 users found this review helpful

Shrimp Scampi I

Reviewed: Mar. 13, 2003
I thought this was an excellent dish. I changed a few things like adding red, yellow, and green peppers to the shrimp and sauce. There was not much sauce to coat the pasta so I made more.
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1 user found this review helpful

 
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