I gave it 4 stars only because I did not follow the recipe exactly. I didn't have any bean flour so i substituted 1:1 for soy flour.I ran out of my super fine brown rice flour so I substituted 1:1 for sorghum flour. I also used whole milk instead of what it called for. I put it in the bread machine and used the "sweet" cycle since it didnt specify what cycle to use and I do not have a specific GF bread machine. It didnt mix it all the way but a spatula and my husband took care of that! It came out with a nice color, a little crust, and tasted pretty good. Its texture was better than store bought GF breads- it was moist, and held up when eaten alone. Although it could use a little more binder because it was a little crumbly once you made it into a sandwich. However this could have been due to my lack of not following the recipe exactly.

Reviewed On: Nov. 12, 2011