ALYSSA Profile - (1576548)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Walking, Fishing, Music, Genealogy
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A night out
My baby!
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Recipe Reviews 43 reviews
Five Minute Ice Cream
I added a little vanilla. I used my 3 cup Food Processor and put the blended mix in the freezer for an hour or so. SOOOO good! I used strawberries and next time I think I'll try peaches.

3 users found this review helpful
Reviewed On: Dec. 19, 2010
To Die For Blueberry Muffins
The muffins are DELICIOUS! Very moist and the crumble topping makes them even more yummy. Wouldn't change a thing! I am curious if anyone has ever made this into a coffecake/buckle before?

1 user found this review helpful
Reviewed On: Jul. 16, 2010
Avocado Soup with Chicken and Lime
I used lime juice, not fresh, and 1/4 cup was too much. I'll probably cut the lime juice in half next time. I would like more avocados. It was delicious though! I added just a pinch of cumin as well to give a little more mexican flare. AND I was feeding this to a 3 and 1 year old so I skipped the jalapenos and opted for 1/2 can of green chiles. Still good and not too spicy! Oh, and when it says 4 servings it's not kidding. It's 4 servings of about 1-1/2 cups each. Next time I'll double it for sure!

2 users found this review helpful
Reviewed On: Jun. 10, 2010

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