Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (15765392)

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 8, 2013
Perfect amount of peanut butter taste & great consistency, love these! Only needed to bake them for 9 minutes though.
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Coffee and Donuts Ice Cream

Reviewed: Nov. 23, 2012
Made this & everyone LOVED it. I used Old Fashioned Glazed donuts. Yum, yum, yum!! Will make again for sure!
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Unbelievable Rolls

Reviewed: Oct. 11, 2012
I made these for the first time but used 3 cups whole wheat flour & 2 cups white flour. They turned out great! I will try all white flour next time since, come on, that's the best :) Great, easy recipe!
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Garlic Shrimp Pasta

Reviewed: Oct. 6, 2012
I made a variation of this recipe for the first time last night. With my alterations it was delicious! Like others said, DO NOT boil your shrimp. I fried 4 cloves of garlic in even amounts of olive oil & butter, seasoned the shrimps with salt & pepper & added them to the pan. Then I added a good splash of white wine, about a tsp of chicken stock powder, a sprinkle of dried parsley & the parmesan. Add your cooked pasta & that's it! Really good & will definitely make it again.
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Photo by Sarah

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jan. 24, 2012
I made these for my son's 2nd Birthday party (I'm really not a fan of traditional cupcakes, so sweet & that icing - yuck!). These were AWESOME. So moist & the icing was fantastic. I dyed the icing red & blue to make them Elmo & Cookie Monster (I added a pic), they turned out great although the icing didn't get the textured look you would from buttercream. I didn't care, the taste was worth it. Try this recipe - you won't be disappointed!!
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Photo by Sarah

Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 19, 2012
Great cookie! I went by the recipe except for only using 1 cup of chocolate chips. Will definitely make again & again!
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