catht Recipe Reviews (Pg. 1) - Allrecipes.com (1576537)

cook's profile

catht

Reviews

Photos

Menus

 
View All Reviews Learn more

Linguine with Clam Sauce

Reviewed: Jul. 10, 2012
This recipe is just what it claims to be - quick and easy. It's not like the linguine with clam sauce you'd expect from a restaurant, but it's still really yummy and good. I sauteed the garlic before dumping in all the ingredients, and used olive oil as recommended by so many other reviewers. I found the liquid a bit liquidy and might try adding some of the pasta sauce to the final minutes of cooking to try to thicken it up.
Was this review helpful? [ YES ]
1 user found this review helpful

Make Ahead French Toast

Reviewed: Dec. 27, 2011
Very yummy! I found the liquid and topping to be enough for TWO pans of bread, though (with half a loaf of french bread in each pan - thick slices in a single layer, otherwise bottom layers don't get topping, which is the best part). I can't even imagine how soggy on the bottom and sweet on the top it would be to use only half a loaf of bread. I made this for christmas morning breakfast and would definitely make again. I think, because it's so sweet, it would be ideal as just part of a brunch spread, as opposed to the only thing on the table. But so good. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 27, 2010
Great snack! Love this very basic recipe. My kids said the results were a little like those salty nori sheets you can buy. After drizzling the olive oil I rubbed it in a bit with my hands before tossing with salt. I tried it without the parchment paper and had no issues sticking, even with a non-nonstick baking sheet. Ripping the leaves from the stems is also a quick way to separate the two.
Was this review helpful? [ YES ]
4 users found this review helpful

Tomato-Topped Sole

Reviewed: Jul. 22, 2007
I've made this a few times now and really enjoy it. I usually find sole to be so bland, but this recipe makes it turn out great. The quantity of butter can be reduced, if desired, it doesn't seem to make a difference if you go even lower than half the recommended amount. I multiply the recipe a lot to feed the whole family, and I've found that layering the fillets in a 9x13 pan works fine. I've used fresh minced garlic, garlic salt as the recipe calls for, as well as dried roasted garlic, and all were fine - you can just season it to suit your own taste, imo.
Was this review helpful? [ YES ]
3 users found this review helpful

Fifteen Minute Chicken Chili

Reviewed: Mar. 14, 2006
I followed this recipe exactly except that I cut the cumin back a bit, since I'm not a fan of strong cumin flavour. I thought that this chili was just "okay." Nothing terrible, but nothing spectacular, either. I was a little bit surprised that it has a 5-star rating. In my opinion, regular chili (with ground meat and more simmering time) isn't that much harder to make, and the additional simmering time really makes for a better blend of flavours. If I were to modify this recipe to make it again for my family, I'd use ground chicken, add a few chopped vegetables at the beginning, and leave it to simmer at the end. The green chiles were a nice touch, though. I never think to use them in chili, but they were good!
Was this review helpful? [ YES ]
9 users found this review helpful

Baked Ziti I

Reviewed: Mar. 1, 2006
Great recipe! Easy to make, tastes wonderful. I don't eat red meat so substituted lean ground chicken for the beef and it was fab. I agree with others on perhaps using a slightly deeper dish - I used 48oz sauce instead of 52oz and it *just* fit... one little drip over in the oven, but I was forseeing a lot more than that given how full that pan was! Such a simple recipe, but such great flavour, I'm not sure what exactly is the secret here, but this is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States