catht Profile - (1576537)

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Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 10 reviews
Linguine with Clam Sauce
This recipe is just what it claims to be - quick and easy. It's not like the linguine with clam sauce you'd expect from a restaurant, but it's still really yummy and good. I sauteed the garlic before dumping in all the ingredients, and used olive oil as recommended by so many other reviewers. I found the liquid a bit liquidy and might try adding some of the pasta sauce to the final minutes of cooking to try to thicken it up.

1 user found this review helpful
Reviewed On: Jul. 10, 2012
Make Ahead French Toast
Very yummy! I found the liquid and topping to be enough for TWO pans of bread, though (with half a loaf of french bread in each pan - thick slices in a single layer, otherwise bottom layers don't get topping, which is the best part). I can't even imagine how soggy on the bottom and sweet on the top it would be to use only half a loaf of bread. I made this for christmas morning breakfast and would definitely make again. I think, because it's so sweet, it would be ideal as just part of a brunch spread, as opposed to the only thing on the table. But so good. Thanks for sharing!

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Baked Kale Chips
Great snack! Love this very basic recipe. My kids said the results were a little like those salty nori sheets you can buy. After drizzling the olive oil I rubbed it in a bit with my hands before tossing with salt. I tried it without the parchment paper and had no issues sticking, even with a non-nonstick baking sheet. Ripping the leaves from the stems is also a quick way to separate the two.

4 users found this review helpful
Reviewed On: Feb. 27, 2010
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