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Catfish Cakes

Reviewed: Nov. 17, 2011
I dont like the taste of catfish and neither does my husband, but we had some frozen that we didnt want to go to waste so i decided to make this. It turned out great with a couple tweaks: used food processor to finely chop yellow and green onion and a little each of red, yellow and orange pepper. Used ritz vegetable flavored crackers chopped finely in food processor, added 2 eggs instead of 1 and baked the fish until flakey before adding to the mix. I didnt have old bay so i seasoned the fish first, and also added my own seasonings to the mix. I saw in one review not to use too much oil but i learned from past crabcake mistakes that if you dont use enough oil to go atleast almost half way up the cake, you'll find yourself with browned top/bottom with the middle mushy and/or not cooked well. Overall I give this 2 thumbs up coming from 2 people who hate catfish, this tasted awesome!
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Corn Pudding V

Reviewed: Nov. 17, 2011
I made this for my husband to bring into his work for a thxgiving potluck. He text me and said everyone loved it and pple were asking for the recipe! I followed other reviewers tips: Add 2 eggs, 1/2 cup half&half, 1/4 cup sugar, 1tbs crushed red pepper, salt/pepper and fried up some bacon which i ground up in food processor, added to the mix and used the leftover bacon grease to grease the 9x13 pan with. Baked at 350 for 55 minutes. It was just a test drive to see if pple liked it, if they did i was gonna make it for our family thxgiving. Since its a huge hit I will for sure make this for the family! Hopefully it will turn into a traditional recipe I can make every year :)
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