Chicken Crescent Casserole
I found this on a whim just trying to use the ingredients I had and it turned out so well that my hubby specially requested I save it and make it again. I tweaked this to make it my own...
(cooked chicken thighs in olive oil and garlic, then added water, veggie bullion cube, paprika, salt/ppr and a touch of curry. After scooping the chicken out and adding it to the croissants I used the left over stock for cous cous which came out amazing. Rolled the croissants, topped with a mix of cream of chicken, 2tbs of powdered broccoli cheddar soup mix and milk. Layered grated cheddar on top. Cooked at 450 for 20min) We will most definitely be making this again.
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Oct. 29, 2014