HOLIDAY500 Recipe Reviews (Pg. 1) - Allrecipes.com (1576501)

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Coconut Curry Tofu

Reviewed: Oct. 21, 2006
I agree with those who said this had no real flavor. It was spicy, but bland. I the curry I get at a local Thai place is flavorful and complex. This was not.
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Eggplant and Tomato Bake

Reviewed: Aug. 11, 2006
This was good--it was like not fried eggplant parm. I will use more yogurt next time and maybe some mozzarella.
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Blueberry Scones

Reviewed: Aug. 11, 2006
The dough was very wet and they baked up dry. The texture was nothing like a scone--it was lighter and fluffier vs. dense. They kinda tasted like bland blueberry pancakes.
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Lettuce, Avocado and Sunflower Seed Salad

Reviewed: Apr. 9, 2006
This was very good, though I did make the dressing differently. I used much less oil, balsamic vinegar only, dijon mustard, garlic, black pepper. I also added a tomato. I had it as a meal and it was very filling.
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Peanut Butter Banana Oatmeal Raisin

Reviewed: Apr. 9, 2006
These were more like muffins than cookies, and we couldn't really taste the bananas or the peanut butter, just some sweetness.
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Spinach and Strawberry Salad

Reviewed: Jul. 19, 2004
I was leery of the dressing since it was mostly oil, vinegar, and sugar so in addition to it I made one that I make with raspberry perserves,olive oil, and red wine vinegar. My boyfriend and I both hated the sugary poppy seed dressing. I ended up throwing most of it out. With my dressing the salad was OK but we both agreed we'd rather have a salad that had veggies in it.
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Hot Spinach and Artichoke Salad

Reviewed: Jun. 22, 2004
This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar. I used white onions and added a red bell pepper. We've had this as a salad and also as a main dish stuffed inside a pita. Very easy and very tasty.
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Pumpkin Oatmeal

Reviewed: Jan. 18, 2004
I love this. It is my new favorite breakfast. I half the recipe, add raisins, and use more liquid than stated. I've used water when I was out of milk and it worked just as well.
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Squash Casserole I

Reviewed: Apr. 29, 2003
This was good, but too sweet. I added carrots for color. I would leave the sugar out next time or just use a pinch.
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