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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 1, 2012
My husband and my kids love this recipe. The reviews and suggestions from others helped greatly. I cheat a few things on this recipe. I skip the chicken and increase the shrimp and sausage. I only use 3-4 cans of chicken broth-this made the gumbo a perfect consistency for us. I also used "cocktail" shrimp and only added it in the last 5 minutes to heat. I chose already cooked sausage, such as Hillshire Farm. These small changes cut down on the prep time and the gumbo is still AMAZING, my husband gives it rave reviews. It makes a large batch, but for my family that's a bonus-we'll have plenty for a second meal that's just as tasty but no work time for me!!
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