AR2728 Recipe Reviews (Pg. 1) - (15764757)

cook's profile






View All Reviews Learn more

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 1, 2012
My husband and my kids love this recipe. The reviews and suggestions from others helped greatly. I cheat a few things on this recipe. I skip the chicken and increase the shrimp and sausage. I only use 3-4 cans of chicken broth-this made the gumbo a perfect consistency for us. I also used "cocktail" shrimp and only added it in the last 5 minutes to heat. I chose already cooked sausage, such as Hillshire Farm. These small changes cut down on the prep time and the gumbo is still AMAZING, my husband gives it rave reviews. It makes a large batch, but for my family that's a bonus-we'll have plenty for a second meal that's just as tasty but no work time for me!!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States