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Baked Stuffed Winter Squash

Reviewed: Nov. 11, 2011
I made this dish and was very pleased with it. The first time I made it exactly as described and my guests loved it. When I made it again for the family, I thought I'd save lots of time by microwaving the squash instead of giving it that 40 min. in the oven ... not a good idea, as it turned out, because the rind became soft and watery and fell apart as I was scraping the insides. I used chicken sausage, which worked out great the first time, but wouldn't brown evenly and was too dry the second -- same brand, too. Go figure. I also substituted dried cranberries for the raisins the 2nd time, and that was fine.
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