Hot Ham and Cheese Sandwiches
This was pretty good - I made the following changes:
1/4 cup Mayo, 3 Tbsp Horseradish Mustard, 2 Tbsp finely minced onion, 1 Tbsp pickle relish and a little bit of splenda to cut the acidity - mixed well and spread on the buns. Then I used 3 slices Deli Honey Ham for each sandwich, with mild cheddar cheese. Wrapped up and heated in the oven.
They went over well - the sauce was a huge hit. Definitely a repeat recipe.
2 users found this review helpful
Nov. 11, 2011