cathylee Profile - Allrecipes.com (15763416)

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cathylee


cathylee
 
Home Town: Middlesboro, Kentucky, USA
Living In: Cumberland Gap, Tennessee, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian
Hobbies: Sewing, Gardening, Photography
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Recipe Reviews 4 reviews
Pecan Pie V
This is awesome goodness! Didn't change a thing. It's perfect as it is and wasn't hard to make for an amateur like me. Used homemade "Pie Crust IV".

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Easy Lasagna I
My family loves this recipe and have fixed it several times. The only thing I modified was using fresh mushrooms instead of canned and used mild sausage instead of ground turkey. I do add whatever I have in the fridge like green or red peppers and spinach. Like the other reviews, you really do have to watch your sauce. Take it easy on the 2nd layer since whatever you spread on the top seeps down. Make sure you cover all of the pasta with sauce since it dries up in the oven. I freeze a batch of these in serving sizes individually wrapped in cling wrap and placed in a freezer bag which lasts a month. Great for bottomless teens and for your pocket!

4 users found this review helpful
Reviewed On: Mar. 19, 2012
Alyson's Broccoli Salad
I have made this recipe countless times. I used cranberries instead of raisins since I don't like the taste of it. I have learned from multiple preparations no to over-whisk the dressing as it liquefies. Other than that, it's my family's favorite.

4 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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