Welcome to The Buzz

Ingredients

Meatballs:

• 1 small onion, finely chopped
  
• 1/3 cup chopped fresh Parsely
• 1 egg
• 1 teaspoon Chopped Garlic
• 1 teaspoon salt
• 1 TBS Bread Crumbs
• 1/2 cup grated Locatelli Cheese
  
• 8 ounces Groundbeef
• 8 ounces ground pork (or 16 ounces ground beef)
• 1 teaspoon Garlic Powder
  
• Salt and Pepper to taste
  

Soup:

• 12 cups Chicken broth
• 1 pound Fresh Spinach
• 2 Eggs
• 2 tablespoon Locatelli (plus some for Garnish)
• 4 Carrots, small dice
• 4 Celery Stems, Medium dice
  
• 1 TBS Oregano
• 1 TBS Fresh Parsely
• 1 TBS Fresh Basil
  
• Salt and freshly ground black pepper

Procedure

Meatballs: Mix all ingredients in a bowl.  Get the ingredients incorporated nicely. roll into small meatballs.

Soup: Bring the broth to a boil. Change to medium heat. Add the meatballs, spinach, carrots and celery and simmer until the meatballs are cooked through and the carrot are tender, about 7 minutes. With a fork, scramble  the eggs and cheese together in a bowl to blend. Stir the soup slowly in a circular motion, creating a whirlpool effect.. Gradually drizzle the egg/ Cheese mixture into the whirlpool. Add Oregano, Parsely and basil. Season the soup to taste with salt and pepperpepper.

Finish soup with Locatelli Cheese if desired.