Other Ethnic Food - Romeo's Italian Catering NY Blog at Allrecipes.com

Romeo's Italian Catering NY

 
Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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Jan. 11, 2012 10:46 am 
Updated: Mar. 3, 2012 7:56 am
For those adventurous types that are looking for something new. This recipes is a clear winner and a wonderfully pleasant assault on your taste buds. Enjoy!Ingredients1 pound veal tongue 3 quarts beef Stock 1 medium onion, quartered 1 carrot, peeled and cut into 4 pieces 1 celery , cut into 4… MORE
Stew of Tongue by Chef Catman
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Romeo's Catering NY

Living In
Fresh Meadows, New York, USA

Member Since
Nov. 2011

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet

Hobbies
Reading Books, Wine Tasting, Charity Work

Links
 
 
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About Me
Chef David Catapano is a classically trained chef at Le Cordon Bleu. Chef David Catapano has trained under michelin star chef's Vincent Scotto and David Meyers. His Cooking Style is Rustic Italian.
My favorite things to cook
Italian food, seafood, classic french, contemporary American
My favorite family cooking traditions
Italian, my grandmother taught me all the secrets of the old country
My cooking triumphs
American Culinary Federation World association of Chefs Global Whose Who inductee
 
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