Family - Romeo's Italian Catering NY Blog at

Romeo's Italian Catering NY

Feb. 14, 2012 1:58 pm 
Updated: Feb. 29, 2012 8:07 am
Ingredients1 pound dry spaghetti2 tablespoons olive oil ( Not Extra Virgin) 4 ounces pancetta , cubed 4 garlic cloves, finely chopped2  eggs1 cup freshly grated Locatelli Cheese, plus more for servingFreshly ground black pepper1 handful Italian parsley, choppedProcedureMake the sauce while you… MORE
Perfect Carbonara ( )
Photo Detail
Nov. 21, 2011 10:19 am 
Updated: Nov. 21, 2011 3:52 pm
This is a great dish for two reasons. One, its not as painsaking as putting together classic lasagna. Two, its a crowd pleaser, people really love this dish.IngredientsLASAGNA ROLLS ___________________________________________ 12 lasagna noodles 3 Cups Homemade Meat Sauce (Recipe in… MORE
Pesto Lasagna rolls by Chef Catman of Romeo's Catering NY
Photo Detail
Nov. 21, 2011 10:04 am 
Updated: Feb. 29, 2012 8:33 am
Chef David Catapano was born in Queens, New York. He later moved with his family to Long Island. His family are ancestors of Taranto and Roma Italy and Chef David Catapano Considers himself Roman. Growing up he was so interested in food that he could not stay out of his mothers or… MORE
Romeo's Catering NY
Photo Detail
Images (1)
Comments (0)
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Click to Change your Profile Picture
Romeo's Catering NY

Living In
Fresh Meadows, New York, USA

Member Since
Nov. 2011

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet

Reading Books, Wine Tasting, Charity Work

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Chef David Catapano is a classically trained chef at Le Cordon Bleu. Chef David Catapano has trained under michelin star chef's Vincent Scotto and David Meyers. His Cooking Style is Rustic Italian.
My favorite things to cook
Italian food, seafood, classic french, contemporary American
My favorite family cooking traditions
Italian, my grandmother taught me all the secrets of the old country
My cooking triumphs
American Culinary Federation World association of Chefs Global Whose Who inductee
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States