MrMomJones Recipe Reviews (Pg. 1) - (15762449)

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Reviewed: Nov. 12, 2011
A great recipe to be sure. BUT, I find that the ricotta where I live is WAY to thin. I strained it over night in a sieve lined with a few layers of coffee filters (it's what I had on hand). and a heavy plate on top. The Cheese needs to be fairly dry and firm. Again a great recipe thank you Lydia.
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