Awesome recipe. It has been a long time that I have been wanting to use tomatillos. Thanks for the post but also thanks to the other reviewers whose advise I took:
1. I do believe the original recipe can be bland and waterry. So, I added 1 cup less of the chicken stock. I also added a mexican spice blend, a red pepper, and adoba. I also fried the chicken in chipotole pepper sauce. It was awesome. I could not believe I ate 3 bowls. We added tortillas on top.
Was this review helpful?
[
YES
]
2 users found this review helpful
Awesome recipe. It has been a long time that I have been wanting to use tomatillos. Thanks for...
