TOOSDAI Recipe Reviews (Pg. 1) - Allrecipes.com (1576194)

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Broiled Lobster Tails

Reviewed: Dec. 25, 2009
Simple and Delicious!
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6 users found this review helpful

Super Sausage Gravy

Reviewed: Jun. 22, 2008
Great recipe, quick and easy. Thanks for sharing!
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2 users found this review helpful

Chesapeake Bay Pasta Chicken and Shrimp

Reviewed: May 14, 2008
Very Taaty! I've been eating terribly lately so I used Half & Half instead of Cream. Added a little bit of flour to thicken the sauce up. I will definitely make this again.
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1 user found this review helpful

Classic Tiramisu

Reviewed: May 8, 2008
I've put off making this for a long time and I wish that I would have waited even longer. I should have waited for a special event or something, because this is sooooo good and is beckoning me from the fridge right now. Excellent, Excellent, Excellent!
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2 users found this review helpful

Pepperoni Bread

Reviewed: Oct. 9, 2007
Thanks for sharing the recipe, big hit in my house!
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1 user found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: Mar. 30, 2007
Yummy! This was simply delightful. The gravy was a little thin but I guess that could be fixed by reducing the amount of chicken broth. Either way, it was even better on the second day. Thanks for sharing the recipe!
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1 user found this review helpful

Guacamole

Reviewed: Feb. 20, 2007
Oh my! This recipe is as easy as it is good. I had to leave the house to stop myself from eating it all..... I made it as written, next time I will kick up the cayenne or add jalapenos for a little more spice. Thanks for the recipe!
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5 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 26, 2006
Very good, the Bleu Cheese flavor is not at all over powering. I will definitely make this again. Thanks for sharing!
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Nov. 29, 2006
Oh, my! This is absolutely fabulous, I can't believe that I made it. I used a 5.44 lb roast and followed the suggestions listed below. Thanks, Chen!!
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171 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Mar. 12, 2006
Fabulous, thanks for sharing!
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 7, 2006
I would give this 10 stars if I could. This is the best recipe I have used off of this site. I used 1 cup Cream/1 cup Skim Milk (didn't have enough cream)and added a little flour (about a tbsp) to thicken it up a bit. I also used Land O'Lakes Roasted Garlic butter instead of plain butter, very tasty. Thanks for sharing.
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2 users found this review helpful

Real Texas Chili

Reviewed: Dec. 18, 2005
I didn't know until I moved to Texas that 'real' chili didn't have beans! Very good recipe, will make again and again.
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2 users found this review helpful

Slow Cooker Barbeque

Reviewed: Dec. 18, 2005
Can I give more than 5 stars?? This was easy and very flavorful. I used Sweet Baby Ray's BBQ sauce and served it with coleslaw (Restaurant Coleslaw I) on hamburger buns. Even better the next day. Tip: Be sure to add a bit of water to keep the sauce from burning.
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4 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 18, 2005
Very solid dish, thanks for sharing.
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1 user found this review helpful

Country Breakfast Casserole

Reviewed: Dec. 18, 2005
Yum, Yum, Yum, Yum, Yum. I made this today and it was so tasty! I used Maple Flavored sausage and added some potatoes instead of bread and it was perfect. I can't wait to eat more tomorrow morning! Thanks for sharing the recipe!
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2 users found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Tassies

Reviewed: Jan. 4, 2004
This recipe is easy, awesome and delicious!!! I just finished baking them and they are so good.
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1 user found this review helpful

Shrimp and Crab Bisque

Reviewed: Mar. 17, 2003
This was absolutely great! I used Lobster instead of Crab...yummy. I am adding it to the rotation! Thanks.
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2 users found this review helpful

 
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