Lene Marie Dotzler Recipe Reviews (Pg. 1) - Allrecipes.com (1576192)

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Lene Marie Dotzler

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Really Rich Banana Bread

Reviewed: Dec. 26, 2010
I made this recipe as muffins because the batter was way too much to make a loaf. They turned out wonderfully after about 30 minutes. Thanks for the recipe!
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9 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Jul. 9, 2008
I personally use SF brand name pudding (not sure if all brands use the same sugar substitute) for a lower calorie version - but if it's for a crowd, the recipe is perfect as is. Additionally, you can use 1 cup milk & 3/4 cup o.j. if you don't have concentrate. Thanks so much for such a versatile recipe - a side at a picnic, or a healthier dessert!
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3 users found this review helpful

Easy Avgolemono Soup

Reviewed: Feb. 25, 2008
This recipe (as is) brought me back to Tarpon Springs, FL, a Greek shipping town - kudos to you!
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41 users found this review helpful

Tartar Sauce I

Reviewed: Aug. 29, 2006
I thought I didn't like tartar sauce! Thanks for converting me. The only thing I did differently was an additional tbsp of relish - and I used sweet pickle relish.
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1 user found this review helpful

Oatmeal Pancake

Reviewed: Nov. 1, 2005
DO NOT USE A CAST IRON SKILLET!!! Definitely use teflon. This was good - except it kind of became scramble in the pan. I added some Splenda to the recipe and topped it with some butter. IDEA: baking it in a dish - sweetened, it resembles a whole grain bread pudding! Very good!
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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Feb. 9, 2005
What a great recipe!!! I improvised a little; we didn't have red peppers. I also added 6 potatoes cubed instead of using rice, so it was a wonderful stew! Because of the potatoes, I doubled all of the sauce ingredients. My husband LOVED it! Thanks for the great recipe!
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0 users found this review helpful

Eggnog II

Reviewed: Jan. 5, 2005
I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pudding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it!
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7 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 7, 2004
OH. MY. GOD. !!! Thank you SO much - I can't even give any constructive critcism! I think I'm going to try more candy recipes in the microwave. What a great idea!
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0 users found this review helpful

Black Beans and Rice

Reviewed: Jul. 12, 2004
I also used chicken broth instead of veggie, and it turned out wonderful!!! I was thinking that if I browned up some ground beef, it would be a complete meal! Thank you!
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2 users found this review helpful

Barbecued Beef

Reviewed: Mar. 11, 2003
I've gotten SOOOO many compliments on this!
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1 user found this review helpful

Passion Bars

Reviewed: Mar. 11, 2003
Incredible!!! Anything but boring, and it tastes like it's SO much work... but it's not!
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1 user found this review helpful

 
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