Allrecipes Home > The Buzz > Cooks > Lene Marie Dotzler

cook's profile

Reviews

Menus

View All Reviews

Learn more

Really Rich Banana Bread

Reviewed: Dec. 26, 2010

I made this recipe as muffins because the batter was way too much to make a loaf. They turned out wonderfully after about 30 minutes. Thanks for the recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

I personally use SF brand name pudding (not sure if all brands use the same sugar substitute) for a lower calorie version - but if it's for a crowd, the recipe is perfect as is. Additionally, you can use 1 cup milk & 3/4 cup o.j. if you don't have concentrate. Thanks so much for such a versatile recipe - a side at a picnic, or a healthier dessert!

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Avgolemono Soup

Reviewed: Feb. 25, 2008

I am SO tired of reading reviews of a SPECIFIC recipe that someone made, when the reviewer took more that half of the ingredients and substituted, omitted, or added them. That's not even the same recipe anymore! Now, if you try it right the first time and then suggest other versions, that's helpful and your right. But don't kid yourself that your helping anyone by changing the recipe initially. If it was my recipe I'd find that very insulting. This recipe (as is) brought me back to Tarpon Springs, FL, a Greek shipping town - kudos to you!

Was this review helpful? [ YES ]
36 users found this review helpful

Tartar Sauce I

Reviewed: Aug. 29, 2006

I thought I didn't like tartar sauce! Thanks for converting me. The only thing I did differently was an additional tbsp of relish - and I used sweet pickle relish.

Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Pancake

Reviewed: Nov. 1, 2005

DO NOT USE A CAST IRON SKILLET!!! Definitely use teflon. This was good - except it kind of became scramble in the pan. I added some Splenda to the recipe and topped it with some butter. IDEA: baking it in a dish - sweetened, it resembles a whole grain bread pudding! Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Feb. 9, 2005

What a great recipe!!! I improvised a little; we didn't have red peppers. I also added 6 potatoes cubed instead of using rice, so it was a wonderful stew! Because of the potatoes, I doubled all of the sauce ingredients. My husband LOVED it! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Eggnog II

Reviewed: Jan. 5, 2005

I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pudding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it!

Was this review helpful? [ YES ]
6 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 7, 2004

OH. MY. GOD. !!! Thank you SO much - I can't even give any constructive critcism! I think I'm going to try more candy recipes in the microwave. What a great idea!

Was this review helpful? [ YES ]
0 users found this review helpful

Black Beans and Rice

Reviewed: Jul. 12, 2004

I also used chicken broth instead of veggie, and it turned out wonderful!!! I was thinking that if I browned up some ground beef, it would be a complete meal! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful