I rate this a 3 because it took many reviews to make this work. It took at least another cup of flour, and "one giant pizza" for the size was very vague- is that a 16" or what? I ended up using a cake pan, (forgot I loaned out my pizza stone), but others said so many different types of pans, it was confusing. I then only used 2/3 of the dough. I took the advice to cook the crust 10 min. first instead of the extra rising time - then added toppigs and cooked 20 more min. After reading the reviews - many of the 5 star reviews had numerous changes by adding spices, flour, cheese, etc. to the crust. That makes it a different recipe folks! We did like it quite a bit, believe it or not, but pretty sure I got lucky by taking the right advice from other reviewers. Maybe the pizza stone makes the difference -if so the recipe should say so.
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I rate this a 3 because it took many reviews to make this work. It took at least another cup...