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Bourbon Street New York Strip Steak

Reviewed: Mar. 10, 2003
Just last night, my roommate and I served this recipe to 7 guest and everyone just loved it. I am not a whisky drinker nor where most of our guest. But our dinner was a hit. Everyone loved the taste, it was so juicy and sweet. We didn't use has much Whisky due to not having very much around. But what we had was perfect. the mixture of the whiskey with the dark brown sugar just gave the meat a nice coating. I would recommend this recipe for anyone. This recipe is diffenatly one that's going in my recipe box.
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