CVOORHEES Recipe Reviews (Pg. 1) - Allrecipes.com (1576112)

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Mexican Chicken and Black Bean Salad

Reviewed: Sep. 14, 2008
This was really good. I did pan fry chicken strips added garlic, 1/2 a pkg taco seasoning and about 1/4 salsa. I warmed up the beans in the micro and served with all the toppings. it was light and perfect.
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3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 14, 2008
This was pretty good. It was not smooth enough maybe that was my fault. i will try again.
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1 user found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Sep. 14, 2008
Wow, this was wonderful. I only used 1 tsp pepper and it was just right. I did add some water to the bottom of the pan. will make again.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 14, 2008
This was great! I did flatten the chicken first and it was delish!
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2 users found this review helpful

Great Pumpkin Dessert

Reviewed: Sep. 14, 2008
Yummy!! this is so good and so easy. I sprinkle the nuts first, then add the butter. 65 mins the bottom is like pumpkin pie and the top is like cake. 75 mins the pumpkin layer is more like cake(also patted the dry cake mix down into pumpkin a little). Both ways are great.
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5 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 6, 2008
sorry I didn't like it. it was much to sweet for me. it was a lot of work and little to no flavor. family didn't care for it at all. sorry I will not make again.
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2 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Jul. 6, 2008
wonderful flavor!! only made with 2 peppers and it needed a little sauce mixed in. will make again soon.
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2 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Jul. 6, 2008
yummy!! I did reduce the rice to 1/2 cup instead of 1 cup and left everything else the same it was nice and creamy. Plus it still made a ton.
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2 users found this review helpful

Gnocchi with Pesto Sauce

Reviewed: Jun. 22, 2008
yum-o! this is super good. I added garlic and parm cheese and a bit more pesto. I used the quick gnocchi from this site instead of store bought.
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2 users found this review helpful

Quick Gnocchi

Reviewed: Jun. 22, 2008
This was wonderful. I loved making this with the kids, it was tons of fun. I didn't need all the flour. i only used less than 1 cup. made this with gnocchi with pesto sauce from this site.
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1 user found this review helpful

Pineapple Bacon Burgers

Reviewed: Jun. 16, 2008
very tasty! the only issue i had was it stick to the grill and the burgers fell apart and would not hold together. I even tried adding an egg the 2nd time around and it didn't help.
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1 user found this review helpful

Feta Chicken Salad

Reviewed: Jun. 10, 2008
Very yummy! I used sun dried tomatoes instead of the of the bell pepper.
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: May 4, 2008
very good. The only thing I did different was use a can of rotel instead of the tomatoes. I also used fat free evap. milk instead of the heavy cream. I will make again
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2 users found this review helpful

French Toast Stars

Reviewed: May 4, 2008
Wow, this was wonderful. made as written with no changes. I will make again. I made hearts for the kids and they loved them. next time I might leave out the orange peel.
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Apr. 26, 2008
This was good, but very heavy. i'm not sure if it was my fault or not. it was like a huge biscuit.
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3 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Apr. 26, 2008
Yum-o! I made to top cheese tortellinis. I didn't have mizithra cheese, so i just used parm and it was wonderful. Thanks!
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2 users found this review helpful

Mound Bars

Reviewed: Apr. 26, 2008
So easy and so yummy! I will make again.
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1 user found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Mar. 15, 2008
Wow!!! These are so good. I roasted 2 poblano peppers and chopped them and added them. I didn't dip the tortillas, i just warmed them up slightly.
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1 user found this review helpful

Chile Pork

Reviewed: Feb. 17, 2008
Wonderful! I only used 1/2 tsp cumin. I used a pork loin roast. I also used a bit of oil drizzled over the meat prior to cooking and covered with foil. I only cooked for 1 hr. the meat was PERFECT! very moist and soooo tender.
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3 users found this review helpful

Creamy Swiss Chicken

Reviewed: Feb. 17, 2008
this was yummy even the kids liked it. I didn't have mustard seed or mustard powder, so i used dijon mustard. I will make again.
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1 user found this review helpful

Displaying results 1-20 (of 221) reviews
 
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