mamatree Profile - Allrecipes.com (15761105)

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mamatree


mamatree
 
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Member Since: Nov. 2011
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Recipe Reviews 7 reviews
Easy Roast Leg of Lamb
PLEASE CHECK THE REVIEWS BEFORE YOU MAKE THIS! The cooking time is WAY off but the flavor is great. I started this around 2 p.m., did an hour at 375 and about an hour to an hour and a half at 325. I let the roast rest covered in the warm oven while the rest of the meal cooked and served dinner by 5 p.m. I skimmed off most of the fat and made a sauce from the tomatoes, used canned diced tomatoes. A delicious and really special main dish.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Wacky Cake VIII
Very good recipe for making with kids because it's safe to lick the batter spoon! This came out great, almost indistinguishable from our regular choc. cake recipe. Very dense and moist. We added extra cocoa powder, vanilla, and used melted coconut oil for the oil. I frosted i and am storing it in the freezer to keep it nice longer, just thaw 15 min before slicing.

1 user found this review helpful
Reviewed On: May 28, 2013
Toad In a Hole
Our whole family loves these! Perfect summer dinner when the chickens are laying eggs like crazy. Here's some words to those that are not so favorable or had some trouble however... A half pint canning jar or glass will give you a good sized hole. Save the cut out bit, also buttered and grilled, to serve perched on top for dunking. In order to do this dish justice the yolks must be soft cooked. Only use the best quality, fresh-fresh-FRESH eggs from either your own chickens or a neighbor's. The key is to use eggs that were laid earlier that day. Supermarket eggs should never be used! As I only use the best eggs laid that same day for this dish I have no problem serving it to my children. We've never had an issue. Pumpernickel bread is heavenly in this! The order in the pan should be bread then egg so that the egg is held in place. I do flip mine before I top it with cheese but this takes some skill, practice and a good spatula. As to the name, it must be a regional thing because this is traditionally considered toad in a hole here at least. The British toad in a hole also looks delicious so we will try it too.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
 
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