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Mama Corleone's Sausage and Peppers

Reviewed: Nov. 12, 2011
Like so many others, this recipe was inspirational! I used the spaghetti base with the sausage but sauted sweet onion, red, yellow, and orange peppers in evo and butter with the meat. After 3-4 min on medium heat add about 1/4 a cruet of Good Seasons Italian dressing and let simmer. The sauce thickens nicely and flavors everything-- toss in the pasta and voila. My husband ate heartily!
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