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WOW, these were fabulous!! But very time consuming. Used my bread maker to make the dough and used one reviewers suggestion to combine butter and brown sugar to spread over dough. Worked great. My daughter sat in front of the oven waiting for them to come out! they were gone in a flash.

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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Jul. 9, 2011

meh!, although it was very easy, it was bland and it almost burnt in my slow cooker. I would not make this again.

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1 user found this review helpful

Quinoa Porridge

Reviewed: May 10, 2011

Does anyone know if you can make this the night before and re-heat in the morning? I don't have that much time in the morning to make this, but would love get started on my bag of quinoa I have had in my pantry for so long and been too scared to cook with it.

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Easy Granola Bars

Reviewed: Apr. 2, 2011

I was really hoping that this would be the recipe that my kids would love, but the condensed milk settled to the bottom and was way too sweet and mushy.

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Raspberry Peach Crumble

Reviewed: Jan. 27, 2010

I made one large crumble also and added cornstarch to the fruit. I guess I didn't add enough as it was very runny. I doubled the topping, but didn't cut down on the butter, I should have! It was way too buttery! When I make again I will make those adjustments, still tasted yummy.

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1 user found this review helpful