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Irish Potato Candy

Reviewed: Mar. 17, 2012
I made these yesterday for St.Patrick's Day and they are so good! I would definitely recommend this recipe. I used reg salted butter and reg cream cheese (not low fat) for the recipe. Very easy to make. I did not roll the "potatoes" in cinnamon after they were chilled. There was plenty on there and I have heard from others that the cinnamon can be overpowering if too much is put on.
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