BETKAT Profile - (1575995)

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Recipe Reviews 10 reviews
Cream of Tomato Soup
I made it just as written and it was very good. Next time I make it I will do a bit of adjustment by adding a tad bit of sugar and whole milk and maybe some extra seasoning (perhaps a veggie boullion).

0 users found this review helpful
Reviewed On: Nov. 11, 2010
Magic Peanut Butter Middles
Excellent! Make sure you freeze the peanut butter middles so that they are easier to wrap the dough around. I also sprayed the glass with cooking spray so that the sugar would stick to it before flattening the cookie.

0 users found this review helpful
Reviewed On: Nov. 9, 2010
White Chocolate Cake
This is a very good cake overall. The caked it's self is a bit heavy (more like a pound cake), but the taste is wonderful. I used sifted cake flour spooned into the measuring cups to make sure I wasn't using too much flour which will increase the heaviness. The frosting is excellent and needs no amending, but here's how I got it to come out with no problem: Boil the heck out of the chocolate mixture! Boil it until it's hard to stir with a spoon and is extremely thick. Then cool it completely and add it to the sugar (I use baker's sugar or powdered sugar). You will only need to whip it for a minute or so to get it the right consistency. Then leave the frosted cake in a cake dome overnight to let any sugar crystals dissolve.

4 users found this review helpful
Reviewed On: Jul. 27, 2010

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