shawnandcynthia Recipe Reviews (Pg. 1) - Allrecipes.com (15759638)

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Amazingly Good Eggnog

Reviewed: Jan. 9, 2015
By far the best eggnog me or any of a couple dozen family members and friends have ever tried. Left out the rum and then added the prepared eggnog and the person's booze of choice, shook in a cocktail shaker over ice and...voila! A decent amount of work but well worth it. Bravo! Fantastic recipe and will become a tradition in my house. Thank you for sharing!
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Brazilian Fish Stew

Reviewed: Dec. 7, 2014
Fantastic! One of the top 5 soups I've ever made. My wife was very skeptical about how well it would come out but she ended up absolutely loving it. I used 1 large onion and only 2 bell peppers per other reviewers. Other than that I followed the recipe exactly.
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Brazilian Fish Stew

Reviewed: Dec. 7, 2014
Fantastic! One of the top 5 soups I've ever made. My wife was very skeptical about how well it would come out but she ended up absolutely loving it. I used 1 large onion and only 2 bell peppers per other reviewers. Other than that I followed the recipe exactly.
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Rosemary Lemon Grilled Chicken

Reviewed: Sep. 1, 2013
Absolutely perfect as directed. I understand not wanting to use butter as olive oil is more convenient, but that butter is amazing. Had to heat the original marinade which wasn't called for. Added the extra butter to a baked potatoes which was amazing. This will now be a house staple.
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Roasted Garlic Cauliflower

Reviewed: Sep. 1, 2013
Very good cauliflower recipe exactly as recommended.
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Buffalo Chicken Wings III

Reviewed: Aug. 31, 2013
A couple of things. This is my first attempt at homemade wings, other than frozen/reheated, but I am a wing connoisseur. Very good wing overall but needs to be paired with blue cheese or ranch to fully bring out the taste. I prepared precisely according to the recipe and followed the "inventor's" comments. Fried for 10 minutes then baked at 250 for 15. I recommend adding a little more Frank's if not using a dip. Other than that, fabulous!
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Marinade for Chicken

Reviewed: Aug. 15, 2013
One of the best marinade recipes we've tried (and we've tried a lot) hands down. Tested it on about 10-12 different people on 4 different occasions and everyone raved about it. For less than 4lbs. of chicken cut the recipe in half. Love it!
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Chicken Pot Pie IX

Reviewed: Dec. 8, 2012
I went exactly by the recipe but applied FERGUNA's review changes and it was amazing. First time we've ever tried to make a homemade chicken pot pie. Honestly, it's a lot of work but on a cold winter night, you can't beat it.
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Not Your Mama's Tuna Casserole

Reviewed: Sep. 17, 2012
Dang fine recipe. When I first saw it, I was like, no way. I substituted non-fat everything and it was amazing and healthy. The whole family like it. Bravo.
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