Lynne Recipe Reviews (Pg. 1) - (15759064)

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PHILLY Bavarian Apple Torte

Reviewed: Dec. 23, 2012
I loved this! I added ricotta to make it even creamier and didn't use almonds. I used a pie plate and next time I will spray it better because the crust stuck a bit. Also, I made it a bit too thick at the crease edge so I'll thin it out that way I don't get a chunk of crust in the crease of the pan! I used two apples and still had leftover so I'll also know to place them tighter together. I'm making this for our Christmas Day dinner so with the knowledge of my first experience, I know this will come out perfect! The taste is fabulous... Like another reviewer said: shortbread meets cheesecake meets apple pie!! Fabulous :))
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