Sunshine4 Recipe Reviews (Pg. 1) - (15758852)

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Split Pea Soup

Reviewed: Apr. 12, 2012
I made this in my crock pot and it was so very yummy!! I had a ham bone leftover so I put it in the crock pot with the water, as well as a bay leaf, and the onion which I sauteed in butter. I then "cooked" it on high for about an hour. I then added the veggies, and the peas (which I rinsed). And lastly I added some chopped up left over ham. I did end up adding two packets of chicken seasoning (like boullion cubes) as well as some cornstarch... because for some reason my soup didnt come out super thick, which was fine! My husband and I loved this soup and had seconds! I will make this again!!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 8, 2012
This was really very tasty!! I had KC Masterpiece Honey Teriyaki marinade on hand, so I used that... it had sesame seeds in it which added great flavor as well!! I also used boneless pork sirlion chops instead, as well as garlic powder in place of garlic. And I just chopped up the onion. So, I basically took the same flavors and concepts and adjusted to what I had, and it was beyond yummy!!! I also semi shredded the pork chops and added about 3 tsp. cornstarch just to thicken it up a teensy bit. Served with brown rice and steamed broccoli, my husband wouldnt stop eating it!!! :)
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