THERESAM1 Recipe Reviews (Pg. 1) - Allrecipes.com (1575861)

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THERESAM1

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Cheese Quesadilla Lunch

Reviewed: May 25, 2012
Very good and simple!
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3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 30, 2011
Always a hit wherever I take these. So easy to make and people go CRAZY trying to figure out what's in it! Never any leftovers...
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 27, 2011
Very good, considering there's no buttermilk in it. Next time I may thin them out a bit.
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0 users found this review helpful

Mexican Rice II

Reviewed: Mar. 4, 2011
Substituted brown rice and doubled the cooking time.. great!
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0 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 27, 2009
I used half & half instead of the milk and split the sugar to 1/2 white and 1/2 brown sugar. And all I can say is wow! I tried sweet potato pie about 10 years ago and it was ok... Had some extra sweet potatoes around and the kids wanted to try sweet potato pie. This totally surprised me! Great recipe. You must try it!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 8, 2008
This was a hit with everyone at my church meeting. And the children loved it as well. I made it just as the recipe stated.
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1 user found this review helpful

Irish Soda Bread Cookies

Reviewed: Nov. 24, 2007
Great cookie. It was a bit "cakelike" for me which is why I didn't rate it at five stars. Next time I will use a bit more caraway, I guess I like that taste a bit more than the average person.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 21, 2007
The texture of this recipe was pretty good. But I found the taste to be a little bland. I expected them to be richer since there was so much butter. Next time I may try the addition of the 10x sugar and maybe the lemon zest....
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2 users found this review helpful

Corn Dogs

Reviewed: Sep. 21, 2007
My children loved this special treat from our own kitchen! Made it with extra fine corn meal and still liked the consistency.
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0 users found this review helpful

Onion Rings

Reviewed: Sep. 7, 2007
Very good. I used with bisquick but for a less "cakey" batter, I may try omitting the egg in the batter. Still, quite good!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 18, 2007
In my cookbook this goes under the name, "Yummy Banana Bread." I have other recipes but this one is by far the favorite. Moist, sweet and delicious. Even my children eat it up!
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1 user found this review helpful

Cinnamon-Raisin Granola

Reviewed: Jun. 14, 2007
I really enjoyed this granola. It was my first time and it came out great! My only suggestion is to bake it on a large enough pan so it is a single layer. Some of the pieces browned before the others were ready. Other than that, great!
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31 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 5, 2007
These are great biscuits. Very plain in flavor so they go wonderfully with butter or jams/jellies. I took the advice of one of the reviewers and kneaded much less and also rolled out into a rectangle and cut pieces rather than using a biscuit cutter. Every one came out fantastic. If you need a good basic biscuit recipe, this is a great choice.
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1 user found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Jan. 19, 2005
This recipe really helped in a pinch. Lighter than a biscuit, a bit muffin-like. I'd have given one more star if it had a TEENY bit more flavor. Of course, looking at the ingredients, what would one expect? My children loved them with butter and a bit of honey. Come to think of it, with it's light flavor, it can be used with many different toppings. Will make again, I'm sure.
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3 users found this review helpful

Popovers

Reviewed: Jan. 11, 2005
Always a success. They popover very high and the flavor is light enough that my children can use maple syrup, butter, or jam if they like. (I like them plain!)
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3 users found this review helpful

Graham Crackers

Reviewed: Jan. 11, 2005
Great cracker. I had to add more milk however, to make the dough pliable. Also, very important to roll these out very thin. If not, then it becomes a cookie with a very heavy wheat flavor.
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20 users found this review helpful

Shortbread Cookies II

Reviewed: Jan. 7, 2005
Just add me to the long list of admirers!
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1 user found this review helpful

Honeyed Ham Glaze

Reviewed: Sep. 28, 2004
Very tasty, also a great dipping sauce for chicken nuggets!
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0 users found this review helpful

Tarragon Rice Salad

Reviewed: Sep. 18, 2004
Quite yummy!
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11 users found this review helpful

Mama Bear's Porridge

Reviewed: Aug. 20, 2004
This was a great recipe! A totally "stick to your ribs" breakfast. My children preferred it with white sugar (influence of Cocoa Puffs and instant Maple and Brown Sugar oatmeal - YUK). But the consistancy was very creamy and smooth. Highly recommended!
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1 user found this review helpful

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