This recipe turned out great. Based on other reviews, I cut the confectioners sugar down to 2 cups. I also used 2 1/2 cups of chocolate instead of 3 and used a mixture of semisweet and milk chocolate chips. Otherwise, I followed the directions. The truffles were a good consistency for rolling after about an hour in the fridge. I rolled them in an assortment of coatings, including powdered sugar, finely chopped almonds, chopped coconut flakes, and sprinkles. They look beautiful and taste great. The recipe was really easy, too.
Was this review helpful?
3 users found this review helpful
This recipe turned out great. Based on other reviews, I cut the confectioners sugar down to 2...