TastesLikeChicken Recipe Reviews (Pg. 1) - Allrecipes.com (15757983)

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Delicious Turkey Burgers

Reviewed: Apr. 11, 2015
Made this as written except for using precooked bacon. Everyone loved it. Even though the jalapeno I had was very hot, the burgers were not too spicy. May even add an extra one next time for some extra kick!
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Whole Wheat Banana Nut Bread

Reviewed: Mar. 31, 2015
Love that this is made with whole wheat. Very easy, moist and delicious. My only change was adding more than 1 cup mashed bananas because I happened to have more than the recipe called for and it still turned out great. Thank you for sharing!
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Jacy's Middle-Eastern Fava Bean Stew

Reviewed: Jan. 13, 2015
Wonderful and so healthy. I took a short cut and used store-bought harissa paste, though unfortunately, the store-bought did not have all the spices included here. Don't be afraid to use the anchovy which is not evident in the finished dish. I have added these to other dishes and it helps deepen flavors. It's an umami thing.
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Slow Cooker Risotto

Reviewed: Jan. 6, 2015
I followed the recipe exactly using my 3 quart slow-cooker, cooking for 2 hours, but my risotto was mushy instead of being al dente. The flavor was good. Maybe my 20-year-old slow-cooker is a little off. Will try again in my newer 6 quart slow-cooker and watch it towards the end.
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Sweet Potato Enchiladas

Reviewed: Sep. 15, 2014
Super! I used 5 small sweet potatoes which I peeled, cut and steamed for 10 minutes. I also used flavored flour tortillas because the particular corn tortillas I purchased were a bit small to properly roll up without the filling spilling out. I cut back the cream cheese to 4 oz. Served this with a pepper mix cooked up in a cast iron skillet. Good weeknight vegetarian meal.
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Feta Chicken

Reviewed: Jul. 15, 2014
Not many recipes with so few ingredients! That said, I had to make some substitutions since I did not have exact ingredients on hand. I placed plain feta, fresh basil (chiffonade), and a smear of tomato paste in each pounded breast. I added no-salt garlic and herb seasoning to plain bread crumbs and sprayed the top of the breaded chicken with cooking spray before baking to crisp it up. Easy and delicious.
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Avocado Smoothie

Reviewed: Feb. 28, 2014
Fantastic and smooth! I used plain greek yogurt instead of vanilla to cut down a bit on the sugar. I love real maple syrup and used it to sweeten instead of honey.
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Pumpkin Pie Muffins

Reviewed: Feb. 20, 2014
Quick and easy. The pumpkin and spice flavors really shine. I was looking for a muffin recipe to use the extra pie pumpkins I roasted, pureed and froze in the fall. I halved the recipe and used whole wheat pastry flour that I had in the pantry. A keeper!
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Filipino Avocado Milkshake

Reviewed: Sep. 17, 2013
Fantastic! I love avocados and this is a wonderful way to enjoy them. I followed the suggestion from one of the reviewers and used condensed milk. A healthy treat!
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Chicken Souvlaki Gyro Style

Reviewed: Feb. 7, 2013
Delicious. Everyone loved it. Used plain Greek yogurt because I happened to have it on hand. I let my chicken marinate for about 4 hours and it was flavorful and moist. Thanks for sharing.
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Blueberry Cream Muffins

Reviewed: Jan. 8, 2013
Didn't happen to have any blueberries on hand, but added chopped cranberries instead with some orange zest. Will buy some blueberries and make it again. Great moist muffin.
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Berdean's Cube Steak

Reviewed: Oct. 2, 2012
Have made this several times over the past year. Simple and tasty. Great for the dinner rotation. Thank you!
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Peach Crisp with Oatmeal-Walnut Topping

Reviewed: Aug. 28, 2012
Just a note about the salt. You can certainly add some salt to the crisp topping. My family seems to prefer no salt added. I would say about 1/8 teaspoon.
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Creamy Ham Fettuccine

Reviewed: Jan. 4, 2012
I'm always looking for interesting and tasty ways to use up leftover ham from the holidays. Everyone loved this dish. Definitely a winner.
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1 user found this review helpful

 
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