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Best Ever Cinnamon Buns

Reviewed: Nov. 14, 2011
These are really great - have been a huge hit for me at work. I use some milk and/or 1/2 and 1/2 to replace some of the warm water, and also add an extra egg as I'm at high altitude and that seems to help hold the air in the dough. I used the brown sugar/granulated sugar combo with extra cinnamon and about double the volume this recipe calls for - more gooey stuff inside! Also, cream cheese frosting is my preference.
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Basic Cream Cheese Frosting

Reviewed: Nov. 14, 2011
This is exactly the recipe I was looking for tonight - not too sweet, rich, buttery consistency and great flavor. I think I ended up using about 3 cups of sugar - it's just right for my giant cinnamon rolls!
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