KRYSTAL19852003 Recipe Reviews (Pg. 1) - (1575781)

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Premium Pizza Crust

Reviewed: May 28, 2012
I have made this 2 times now. I didn't have any of the issues as other people have had with needing more flour. I use the dough setting on my breadmaker and it mixes it all up for me. Sticky for just a minute when I am ready to work with it, i just roll around in the palms of my hand and then stretch it out, i find i needed to up the recipe to 12 in order to get 2 good sized pizzas -- i froze the 2nd half and plan on making stromboli with it
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Skillet Cheesy Chicken and Rice

Reviewed: May 25, 2012
It is a little bit bland, so spicing it is important! Its a go to meal when I just don't have the time to do anything big for dinner. I have made it about 7 times, this last time made me the most impressed -- my 15 month old who hates chicken and hates broccoli, had noooo problem eating either of those things in this dish. I add garlic powder, onion powered, salt and lots of black pepper. I have tried cream of chicken soup and cream of broccoli soup -- either one works. I slice the chicken into strips before I cook it (cooks faster) then I let the rice and broccoli cook until almost done, put the strips on top of the rice and then sprinkle it with cheese, put the top on the pan and let the cheese melt.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 25, 2010
Love this, it is so good, one of the few ways that i can actually eat broccoli. I didn't have white vinegar while making this so i used balsamic vinegar and it is delicious
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Banana Banana Bread

Reviewed: Feb. 7, 2009
This was delicious... after i was done with it... i used 1/4 cup of butter and the other 1/4 c was vanilla yogourt... i coarsly mashed up the bananas because i do like chunks of banana in the bread but my boyrfriend doesn't so i added a cup of chocolate chips to make him happy... in the end we were both VERY satisfied... it turned out very moist... i did end up having to bake it for about 20 min longer then the recipe called for...
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The Perfect Basic Burger

Reviewed: Oct. 21, 2008
this burger is great... very versatile, i wanted a basic recipe so i could do some sprucing up of my own and they came out great... if you think that they are bland then add you favorite seasonings. Everythings better with a little personalization.
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