Happy.2B.Angie Recipe Reviews (Pg. 1) - Allrecipes.com (15757771)

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Parmesan Crusted Chicken

Reviewed: May 25, 2012
The chicken came out very juicy and the outside was nice and crispy! I first cooked the chicken for about 30 minutes at 375 and then removed it and seasoned the chicken with salt, pepper, and garlic powder and then rolled it in the mayo and then the breadcrumbs. I put it back in the oven for 25 minutes at 350. Very good, my boyfriend devoured it!
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Salsa Chicken

Reviewed: May 16, 2012
VERY good! My boyfriend ate everything! I put taco seasoning in a bag with water and the pork chops and let it marinade for about 30 minutes, but I followed everything else in the recipe. I'll definitely be trying this again!
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Garlic Chicken

Reviewed: Apr. 20, 2012
Very yummy! I used about 5 cloves of garlic but other than that I followed the recipe. My boyfriend loved it so much he ate all the chicken that night.
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Spareribs with Savory Sage Rub

Reviewed: Apr. 4, 2012
Very good! I didn't have enough sage so I added about a teaspoon more lemon pepper and it still came out really yummy. I didn't grill it, I baked the ribs at 350 for an hour. Will try again with bbq sauce. :)
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Baked Teriyaki Chicken

Reviewed: Mar. 21, 2012
I didn't have enough soy sauce and I still thought it was a bit too much. I also didn't cook the sauce long enough so it wasn't thickened, but the chicken still came out very tasty!
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City Chicken

Reviewed: Feb. 21, 2012
Very good! My boyfriend told me that it was better than restaurant quality! I didn't have chicken broth so I substituted it with beef broth. I also added a bit more thyme for flavor. Turned out delicious!! Will be trying again!
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Filet Mignons With Pepper Cream Sauce

Reviewed: Feb. 19, 2012
Delicious! My boyfriend and I loved this recipe. Will be using again!
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Herbed Beef Tenderloin

Reviewed: Jan. 25, 2012
Tried this last night. Instead of baking this, I put it into my crock pot for 8 hours on low, flipping it once and continuously pouring the juices over it. It was so juicy! My boyfriend couldn't help himself and went back for seconds. Will try again. :)
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Herb Roasted Pork

Reviewed: Nov. 28, 2011
Delicious! I didn't have sage but instead used italian seasoning. As others suggested, I doubled the amount of herbs. I mixed everything on a plate and rubbed the mixture into the roast, then put it in the oven for 3 hours. Boyfriend kept going back for second helpings! Will be using again. :)
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